Savory quick bread flavored with bacon and onions. Delicious and unusual for sandwiches to go with soup or toast to go with omelets. The quality of the...
Author: littleturtle
This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement...
Author: Zookeenee
These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your...
Author: Roxygirl in Colorado
My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if...
Author: Julesong
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to...
Author: Mysterygirl
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge...
Author: xonexhotxblondex
Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture...
Author: Vseward Chef-V
I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can...
Author: DeSouter
This is so good, a must try. I like bananas and pineapple so I modified a banana bread recipe to include pineapple, it tookk a few tries but this is what...
Author: Chipfo
I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor...
Author: qotw13
Make and share this Cheese and Onion Muffins recipe from Food.com.
Author: Evie3234
I got this recipe from my mother-in-law - she said it's very old, she thought she got it from a magazine in 1965. She said she'd probably add more dates...
Author: bunkie68
This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.
Author: Marlitt
I've had this recipe for years; it was given to me by a friend. This is a moist fragrant quick bread. Use what appeals to you whether it is simply dates...
Author: Lorrie in Montreal
My mom would always put a bumper crop of zucchini to use with this wonderful quick bread. It can be spiced or sweet, a loaf or a Bundt cake. Mom preferred...
Author: curvy
Make and share this Cranberry Pumpkin Muffins recipe from Food.com.
Author: Lvs2Cook
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Author: Country Cook in Okl
This great tasting recipe is very healthy. It is low fat as well as being full of fibre. I love muffins but the ones you buy are so full of calories that...
Author: Sageca
Make and share this Cheesy Mini Corn Muffins recipe from Food.com.
Author: BLUE ROSE
This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour...
Author: Whats Cooking
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Author: OhSusannah
I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that...
Author: cas navy
This bread is really delicious and reminds me of a wholegrain sourdough rye. I don't buy processed GF products, so I devised the following adaptable recipe...
Author: Scoopers
I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach...
Author: karen
To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield...
Author: Kittencalrecipezazz
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they...
Author: love4culinary
If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!
Author: Marie
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch...
Author: Dorel
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Author: Melany
Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.
Author: iewe7726
They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake...
Author: Amber of AZ
This started out as a high fat recipe from epicurious.com. I replaced the white flour with whole wheat and whole wheat pastry flour, substituted nonfat...
Author: Caet5244
I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy--just like good,...
Author: anaisfern
Make and share this Blueberry Sour Cream Pound Cake recipe from Food.com.
Author: Janet W
Make and share this Orange Streusel-Topped Muffins recipe from Food.com.
Author: CaliforniaJan
These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers...
Author: Acerast
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.
Author: The Spice Guru
This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric...
Author: Lisa Young
Make and share this Easy Cinnamon Nut Bread recipe from Food.com.
Author: anonymous
This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping for a lighter...
Author: blucoat
Make and share this Oatmeal-Blueberry Muffins recipe from Food.com.
Author: plannermom
I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't...
Author: Jen T
Make and share this Lemon-Blueberry Buttermilk Tea Bread recipe from Food.com.
Author: Hamre Recipes
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high...
Author: smile_angel_here
I had some fig preserves in the fridge that needed to be used and I thought they would go great in bread. I tried to make the recipe low in fat, but I...
Author: Megan Michelle